B.SC, Hotel & catering Management
| Qualification | Intermediate (10+2) or above |
| Duration | 3 years (5 semesters course + 1 semester Industrial Exposure Training.) |
| Admission Fee | 30,000/- |
| 1st year (Dec 10th)) | 30,000/- |
| 2nd year (June 10th / Dec 10th) | 60,000/- (30,000+30,000) |
| 3rd year (june/dec) | 60,000/- (Balance) |
| Total Fee | 1,80,000/- |
Diploma In Hotel Operations and Management
| Qualification | Intermediate (10+2) or above |
| Duration | 1 ½ years (2 semesters course + 1 semester Industrial Exposure Training.) |
| Admission Fee | 25,000/- |
| 1st year (oct 10th / mar 10th) | 20,000/- |
| 2nd year (oct 10th / mar 10th) | 20,000/- |
| 3rd year (sep 10th) | 15,000/- (Balance) |
| Total Fee | 80,000/- |